FACTS ABOUT FINE DINING I TRONDHEIM REVEALED

The majority of the cutlery had been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Awesome depth. The restaurant has many cows milking just for them. And the desert was an incredibly good milk ice product. The plum sake we had with it absolutely was delightful. On our way again up to your mezzanine for your coffee plus some